BOLETUS croquette with black truffle mayonnaise.
SLICE of crusty bread with Mediterranean anchovies.
VEGETABLE chips.
TENDERLOIN of matured beef entrecote.
BUTTERCHICKEN free range chicken kebab.
IBERICO bacon wrapped salmon tacos lacquered with honey and citrus.
CUT beef cutlet.
ROAST beef sirloin anticucho with roasted beer sauce from Majorca.
BABY squid with ali oli and field sauce.
ROASTED corn on the cob.
SPROUT salad with pistachio vinaigrette and strawberries.
ROASTED potato with rosemary and sobrassada.
SALAD of roasted vegetables and Greek cheese.
ROASTED parsnips with black sesame.
CARAMELISED bread soup with vanilla ice cream and strawberries.
CARPACCIO of pears in red wine, cinnamon foam and butter granola.
LEMON mousse with basil juice and pistachio ice cream.
