BARBACUE MENU

APPETIZERS

BOLETUS croquette with black truffle mayonnaise.

SLICE of crusty bread with Mediterranean anchovies.

VEGETABLE chips.

CUTS FOR THE GRILL*

TENDERLOIN of matured beef entrecote.

BUTTERCHICKEN free range chicken kebab.

IBERICO bacon wrapped salmon tacos lacquered with honey and citrus.

CUT beef cutlet.

ROAST beef sirloin anticucho with roasted beer sauce from Majorca.

BABY squid with ali oli and field sauce.

GARNISHES*

ROASTED corn on the cob.

SPROUT salad with pistachio vinaigrette and strawberries.

ROASTED potato with rosemary and sobrassada.

SALAD of roasted vegetables and Greek cheese.

ROASTED parsnips with black sesame.

DESSERTS*

CARAMELISED bread soup with vanilla ice cream and strawberries.

CARPACCIO of pears in red wine, cinnamon foam and butter granola.

LEMON mousse with basil juice and pistachio ice cream.

Sourdough bread.

86,00 € (VAT not included)


Minimum menu for six (6) diners, for fewer diners consult the rate.*Embers and garnishes choose THREE (3) of each and ONE (1) dessert. Inform about food intolerances. Waiter service is included from six (6) diners inclusive. Consult wine pairing service. Consult price of Transportation to the place of service, minimum amount €30.00