SALMON and porc negre cone.
MINI ensaimada stuffed with roasted peppers and camallote.
QUESADILLA with curried vegetables and spicy sobrasada.
BULLIT de peix.
MILLEFEUILLE of tumbet with tomato and thyme.
ROAST chicken cannelloni with almond cream.
MAJORCAN suckling pig with grouper, crispy skin and roast potatoes.
MAJORCAN sea bass.
RAW cuttlefish.
CARDINAL cream with chocolate and mint sauce.
CARAMELISED ensaimada French toast with vanilla and cinnamon cream.
CHEESE sponge with red fruits and cardamom jelly.
Minimum menu for six (6) guests, for less guests consult price list.
*Starter, main course and dessert ONLY select ONE of the options. . Please inform about food intolerances.Waiter service is included from six (6) guests inclusive. Consult wine paring service.Consult the price of Transport to the place of service, minimum amount €30.00
