CREAMY croquettes of Sa Pobla potatoes and porc negre sobrasada.
QUESADILLA stuffed with prawn brandade with Sóller bitter orange marmalade.
CRISPY beet rice, red tuna tartar and seaweed mayonnaise.
BURRATA salad, roasted pineapple, sun- dried tomato, pesto and Jamon Ibérico.
ROASTED and creamy cauliflower with scallops and Cecina de Leon crumbs.
COUNTRY chicken stuffed with lobster, black garlic mayonnaise, coriander sprouts and pickled vegetables.
CRISPY sea bass, roasted tomato pil pil and vegetable cous cous of tranpó majorquin.
ROASTED and creamy cauliflower with scallops and Cecina de Leon crumbs.
COUNTRY chicken stuffed with lobster, black garlic mayonnaise, coriander sprouts and pickled vegetables.
CHOCOLATE ganache.
APPLE cake, caramelized vanilla cream and lemon.
MANCHEGO cheesecake with red fruits.
Minimum menu for six (6) guests, for less guests consult price list.
*Starter, main course and dessert ONLY select ONE of the options. . Please inform about food intolerances.Waiter service is included from six (6) guests inclusive. Consult wine paring service.Consult the price of Transport to the place of service, minimum amount €30.00
