APPETIZERS

ALI OLI with crusty bread, Majorcan olives and grated tomato.

PADRON peppers with salt crystals from Majorca.

VALDEMOSSA potato coca sandwich with cuttlefish pica pica.

STARTERS*

SEASONAL tomato salad, red tuna tartar and seaweed.

ROASTED scallops with strawberry salmorejo.

CHICKPEA and cuttlefish stew.

MAIN COURSES*

IBERIAN feather noodle with roasted leeks.

MEDITERRANEAN red shrimp paella.

MIXED paella.

BLACK squid paella with padron peppers.

DESSERTS*

BAKED apple pie and vanilla cream.

CRUNCHY cannoli filled with pistachio cream and vanilla gel.

RICE pudding with pears in red wine.

Sourdough bread.