Tapas Menu


SWEET potato with sesame, honey sauce and amazon rum.

SOBRASADA and vegetable curry quesadilla.


SPICY shrimp croquette.

MEDITERRANEAN prawns fried in corn and kimchi sauce.


MINI codfish omelette.

SALMOREJO of tomato from Majorca, strawberries and mahonese cheese.


CARAMELIZED brioche bread with Mediterranean tuna tartar and avocado mousse.

SNACK of snuff and Iberian bacon with honey sauce and citrus of Sóller.

BEEF tenderloin, caramelized foie gras, olive and onion marmalade.


CHOCOLATE, passion fruit and mango mousse.

TIRAMISU with strawberries with amazon rum from Majorca.

CARAMELIZED lemon cream, dry meringue and cocoa earth.

CARAMELIZED torrija of ensaimada with orange vanilla soup.

Sourdough bread.