Menus available for groups from 8 to 15 people.
APPETIZERS
Puff pastry ball filled with black blood sausage and green lemon.
Cone filled with steak tartare and quail egg.
Mini savory ensaimada filled with vegetables and pickled mussels.
STARTERS
Fish from the fish market with Creamy seafood cannelloni, tomato and seaweed salad with seafood cream and Mallorcan almonds.
Fresh catch of the day fish with potato and beet gnocchi, Mediterranean sofrito, and crispy spice topping. stir-fry and crispy spices.
MAIN COURSE
Aged Galician beef loin, piquillo pepper stuffed with mushroom duxelle, and meat jus.
DESSERT
Dry lemon and thyme meringue, raspberry, cardamom, and passion fruit ice cream.
Homemade bread, tomato, and aioli.
All our dishes may contain an ALERGENIC food among their ingredients (EU Regulation 1169/2011).
Uniformed waiter service included. Island wines & Petit Fours.
