Menus available for groups from 8 to 15 people.
APPETIZERS
Yakitori of Mediterranean red tuna, black sesame with lemon aioli.
Creamy Mallorcan black pudding croquette with basil dip.
Black pork dumpling with pine nuts and dried grapes.
STARTERS
Mediterranean salad with roasted lobster, tomato and watermelon gazpacho, sprouts, and crunchy vegetables.
Creamy rice with prawns, dill, and lemon in brine.
MAIN COURSE
Mallorcan suckling pig stuffed with sea bass, chickpea puree, and tumbet mille-feuille.
DESSERT
Cardinal de Lloseta with Mediterranean herbal cream.
Homemade bread, tomato, and aioli.
All our dishes may contain an ALERGENIC food among their ingredients (EU Regulation 1169/2011).
Uniformed waiter service included. Island wines & Petit Fours.
