Menu Mareas

Menus available for groups from 8 to 15 people.


Creamy crab croquette.

Cocktail of cockles with cava gel, peach and tomato gazpacho.

Black squid fritter with smoked wasabi.


Fresh pasta agnolotti filled with Mallorcan black pork, red prawn roasted in hazelnut butter, spicy and sweet petals, and almonds.


Mediterranean red tuna tataki, mussel fideuà, vegetable couscous, and sun-dried tomato.


Cheese soufflé with red berries and caramel toffee.

Homemade bread, tomato, and aioli.

All our dishes may contain an ALERGENIC food among their ingredients (EU Regulation 1169/2011).

Uniformed waiter service included. Island wines & Petit Fours.

Discover Our Proposal

We bring a high-end Mediterranean culinary experience to the comfort of your home or yacht in Mallorca, using only carefully selected ingredients and offering the highest quality in service.

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