Menus available for groups from 8 to 15 people.
APPETIZERS
Creamy crab croquette.
Cocktail of cockles with cava gel, peach and tomato gazpacho.
Black squid fritter with smoked wasabi.
STARTER
Fresh pasta agnolotti filled with Mallorcan black pork, red prawn roasted in hazelnut butter, spicy and sweet petals, and almonds.
MAIN COURSE
Mediterranean red tuna tataki, mussel fideuà, vegetable couscous, and sun-dried tomato.
DESSERT
Cheese soufflé with red berries and caramel toffee.
Homemade bread, tomato, and aioli.
All our dishes may contain an ALERGENIC food among their ingredients (EU Regulation 1169/2011).
Uniformed waiter service included. Island wines & Petit Fours.
